SIT DOWN + EAT MENU

    • Ribs

    • Half Slab

      17.00
    • Full Slab

      25.00
    • Sandwiches

    • Pulled Pork

      Small: 10.00
      Biggie: 11.00
    • Turkey

      Small: 11.00
      Biggie: 12.00
    • Beef Brisket

      Small: 11.00
      Biggie: 12.00
    • Burnt Ends

      Small: 12.00
      Biggie: 13.00
    • Pastrami

      Biggie: 13.00
    • Tri-Tip Sirloin

      Biggie: 13.00
    • Plates

    • Pulled Pork

      13.00
    • Turkey

      14.00
    • Beef Brisket

      15.50
    • Burnt Ends

      17.00
    • Pastrami

      16.50
    • Tri-Tip Sirloin

      17.00
    • Pick 2

      16.00
    • Combos

    • The Half

      20.50

      Half slab of ribs plus 1/4 pound of any meat.

    • The Full

      28.50

      Full slab of ribs plus 1/4 pound of any meat.

    • Specials

    • Old Joe Platter

      52.00

      Full slab of ribs, your choice of 3 sandwiches, your choice of 4 sides.

    • BBQ Salad

      9.50

      Mixed greens with smoked onions, pepper cheese, tomatoes, and your choice of meat.

      Dressings - fat-free Italian, ranch, honey mustard, or balsamic vinaigrette.

    • Sides

    • Pit Baked Beans

      2.50
    • Slaw

      2.50
    • Fire and Ice Pickles

      2.50
    • Deviled Egg Potato Salad

      2.50
    • Smoked Gouda Mac 'n Cheese

      2.50
    • Chips

      2.50
    • Applesauce

      2.25
    • BBQ Pork Skins

      2.50
    • Sauces

    • Sweet Cady's

      6/jar

      Sweet and smoky KC style.

    • Zootang

      6/jar

      A tangy sauce with a smooth burn.

    • B's Mustard

      6/jar

      A mustard-based BBQ sauce with a cayenne kick.

    • Caroline's Vinegar

      6/jar

      North Carolina style vinegar sauce.

    • Drinks

    • Pepsi Products

      2.25
    • Beer

      Served in-house.

    • EZ Carryout Combos

      Feeds approximately 4-6 people. * Add $3.50 per pound.

    • #1

      58.00

      2 full slabs of ribs, your choice of any 2 quarts of sides.

    • #2

      50.00

      1 full slab of ribs, 1 pound of any meat with 4 buns, your choice of any 2 quarts of sides.

    • #3

      64.00

      1 full slab of ribs, 2 pounds of any meat with 8 buns, your choice of any 2 quarts of sides.

    • #4

      48.00

      2 pounds of any meat with 8 buns, your choice of any 2 quarts of sides.

    • By the Pound

    • Pulled Pork

      14.50
    • Turkey

      15.50
    • Beef Brisket

      16.50
    • Burnt Ends*

      17.00
    • Pastrami

      17.50
    • Tri-Tip Sirloin*

      20.00
    • Large Sides

    • Quart

      9.00

      Choice of any side, feeds 4-6 people.

    • Gallon

      25.00

      Choice of any side, feed 20-25 people.

    • 1 Dozen Buns

      7.50